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At our hotel, the accent is on superb regional cuisine. Whether you choose to dine in the restaurant, on the garden terrace or in our banqueting rooms, our facilities provide the right atmosphere for convivial hospitality and excellent cuisine.
Your function at the Landhotel Allgäuer Hof
In the exquisite setting of our hotel, our stylish ambiance will make your event an unforgettable occasion. For both private functions and business gatherings, weddings, anniversaries, confirmation and first communion parties, company dinners and parties, we’ll provide the right venue for your event.
Current buffet schedule
Every first Friday of the month
Italian buffet
Price per person € 235.00
Every second Friday of the month
Swabian buffet
Price per person € 20.00
Every third Friday of the month
Fish and Seafood buffet
Price per person € 25.00
Every fourth Friday of the month
Bavarian buffet
Price per person €22.00
Every Sunday
Family buffet
Price per person € 17.00
For kids € 1,00 per year of age
A recipe idea from our chef
"Krautspätzle" [Spätzle noodles with sauerkraut]
Ingredients: 500 g flour, 4 eggs, 1 level tsp. salt, water, 1 tin (750 g) sauerkraut, 100 g smoked belly of pork, 1 small onion, lard
Preparation: Make up the spätzle noodles using a basic recipe. Dice the onion and pork and brown lightly in the lard. Remove the sauerkraut from the tin and add to the mix. Cook until golden yellow. Lightly brown about the same quantity of spätzle separately and when cooked mix in to the sauerkraut. Dust with pepper if required. Serve hot. Ready-cooked sauerkraut can be used instead raw cabbage.
The way to a man’s heart is after all through his stomach! |
